gianlucavetrugno
Seasonal, intuitive cookingrooted in experience
Creative chef
My cooking is guided by intuition, care, and experience.
I work with the seasons, listening closely to what each ingredient asks for.
Every dish is built with balance and clarity of flavors, so nothing overwhelms anything else.
Each element has its place
This approach shapes everything I do, from intimate private dinners to collaborations and large-scale events.
Where this approach takes shape
Bespoke Private Dining
Intimate, seasonal tasting menus crafted for private settings.
Curated Events & Catering
Thoughtful food experiences for brand, corporate, and private events.
Culinary Consulting & Direction
Menu development, concept refinement, and creative guidance.
Creative Collaborations
4-hands dinners, pop-ups, creative partnerships.
Hands-on Workshops
Interactive culinary sessions for teams, groups, and companies.
Signature Experiences
One-off concepts designed around a unique vision or moment.
I'm Gianluca Vetrugno an Italo‑Belgian chef with over fifteen years of experience across fine dining, private kitchens, and large scale events
- Over a decade working and training in Michelin starred kitchens
- Sous Chef at The Jane with two Michelin stars under Nick Bril
- Head Chef at Le Pristine with one Michelin star under Sergio Herman
- Currently Assistant Executive Chef at J&M Catering, part of Compass Group Belgium
Naturale
I'm also the founder of Naturale, a culinary event in Antwerp dedicated to natural wines, artisan drinks, and authentic food. Created as a place where producers and curious taste explorers come together to taste, connect, and share.
Three editions have already been hosted, bringing together experiences, craftsmanship, and a growing community around natural cuisine and beverages.
Explore NaturalePress
De Grote Test: Sterrenchef Test 18 Keer Tomatenpuree
GVARead article →→Le Pristine Viert Vierde Verjaardag Met Feestmenu
Het Laatste NieuwsRead article →→Sterrenchef Proeft 10 Pasta's Uit De Winkel
Het Laatste NieuwsRead article →→Topchef Proeft 10 Kant-en-klare Tomatensauzen
Het Laatste NieuwsRead article →→De 3 Favoriete Restaurants Van Gianluca Vetrugno
De MorgenRead article →→Le Pristine Antwerpen
Gault&MillauRead article →→Le Pristine - Michelin Guide
Michelin GuideRead article →→3 Kooktips Voor Spaghetti Van Sterrenchef
Showbizz24Read article →→Familierecept Gianluca Vetrugno
De MorgenRead article →→
If you want to see more of what I do, please visit my Instagram page @vetrugno_gianluca.
Contact
Let's talk
Whether it's a private dinner, an event, or a collaboration — share a few details and I'll get back to you.
Location
Antwerp, Belgium
You can also reach out via email. The more context you share, the better I can respond.
When people eat my food, I want them to feel comfortable. Like sitting at the table when my grandmother used to cook. Feeling welcome, understood, and taken care of.
I like to explain a dish, where it comes from, and the idea behind it, so that food becomes something personal, not just something to eat.